Now if you know me, you know I have beef with picky eaters. I think food and cooking is such an amazing way to experience a place. It was lucky for me when I first started cooking with my roommate Cassia, and I found out that we both love to cook and value high-quality ingredients, especially vegetables. One of the highlights for me living in Kaslo has been the fresh produce at all times of the day. Part of the culture in BC is that nearly everyone has an expansive garden and sharing fruits and vegetables with neighbors and friends is a daily part of life here. Cassia and I immediately fell into rhythm in the kitchen. I have never met someone who has had a similar palate as me. Meaning we love everything. Every evening Cass and I spend many hours in the kitchen. We walk through the garden picking ripe veg, look through the produce our coworkers have brought in, brainstorm what we will make, and then we spend the night executing our master plans. We chat and listen to music and drink kombucha, it's a whole event every night. We have created our own homemade hummus, including roasted red pepper, roasted garlic, and spicy chili flavor variations. I've been pickling red onions, and ginger. Cass made homemade lavender syrup for our morning coffee and I made a homemade honey mustard. Cass makes a mean Pico that we have been using to top off our favorite dish we've made which is burritos. Cass is vegan and I am pescatarian so most things we make is topped off with shrimp for me and tofu for Cass. Hence our duo name "Tofu and Shrimp". This tradition we have created over the past month is something that I will miss dearly for we are headed off our next adventure coming tomorrow (stay tuned for that). Cooking with all of these fresh ingredients with refreshing company is definitely one of the highlights of my year. I am so thankful to have met someone who cares so much about creating beautiful, healthy dishes and works alongside me so well. It has been fun and I will be sure to pick up gardening when I go home!